Potato Bhajia Kenyan Style: carbs, calories and nutrition values
Potato Bhajia Kenyan Style: approximately 28.5 g carbohydrates and 244 kcal per 100 g using an indicative recipe estimate.
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Understanding the nutrition values
The values above are indicative estimates for Potato Bhajia Kenyan Style. Traditional kenyan recipes can differ depending on staple ingredients, cooking fat, meat, grains, vegetables and preparation method.
| Amount | Carbohydrates | Calories | Protein | Fat |
|---|---|---|---|---|
| 100 g | 28.5 g | 244 kcal | 7.1 g | 11.3 g |
| 200 g | 57.0 g | 488 kcal | 14.2 g | 22.6 g |
| 300 g | 85.5 g | 732 kcal | 21.3 g | 33.9 g |
Related Kenyan food nutrition pages
Explore more kenyan dishes in the English Glu-Scan nutrition database.
Frequently asked questions
How many carbohydrates are in Potato Bhajia Kenyan Style?
This page uses an indicative estimate of about 28.5 g carbohydrates per 100 g. The actual amount depends on the recipe and serving size.
How many calories are in Potato Bhajia Kenyan Style?
This page uses an indicative estimate of about 244 kcal per 100 g. Ingredients and cooking method can change the calorie content.
Does Kenyan food nutrition vary by recipe?
Yes. Recipes vary by region, household, ingredient proportions and preparation method.