Nigerian Afang Soup: carbs, calories and nutrition values
Nigerian Afang Soup: approximately 12.5 g carbohydrates and 133 kcal per 100 g using an indicative recipe estimate.
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Understanding the nutrition values
The values above are indicative estimates for Nigerian Afang Soup. Traditional nigerian recipes can differ depending on staple ingredients, cooking fat, meat, grains, vegetables and preparation method.
| Amount | Carbohydrates | Calories | Protein | Fat |
|---|---|---|---|---|
| 100 g | 12.5 g | 133 kcal | 8 g | 5.7 g |
| 200 g | 25.0 g | 266 kcal | 16.0 g | 11.4 g |
| 300 g | 37.5 g | 399 kcal | 24.0 g | 17.1 g |
Related Nigerian food nutrition pages
Explore more nigerian dishes in the English Glu-Scan nutrition database.
Frequently asked questions
How many carbohydrates are in Nigerian Afang Soup?
This page uses an indicative estimate of about 12.5 g carbohydrates per 100 g. The actual amount depends on the recipe and serving size.
How many calories are in Nigerian Afang Soup?
This page uses an indicative estimate of about 133 kcal per 100 g. Ingredients and cooking method can change the calorie content.
Does Nigerian food nutrition vary by recipe?
Yes. Recipes vary by region, household, ingredient proportions and preparation method.