GLU-SCAN NUTRITION DATABASE · NEW ZEALAND FOOD
New Zealand Sourdough Toast with Bacon: carbs, calories and nutrition values
New Zealand Sourdough Toast with Bacon: approximately 25 g carbohydrates and 221 kcal per 100 g using an indicative recipe estimate.
Important: New Zealand recipes and portions vary by region, restaurant, ingredients and preparation method.
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Understanding the nutrition values
The values above are indicative estimates for New Zealand Sourdough Toast with Bacon. Actual New Zealand recipes may differ.
| Amount | Carbohydrates | Calories | Protein | Fat |
|---|---|---|---|---|
| 100 g | 25 g | 221 kcal | 10 g | 9 g |
| 200 g | 50.0 g | 442 kcal | 20.0 g | 18.0 g |
| 300 g | 75.0 g | 663 kcal | 30.0 g | 27.0 g |
Related New Zealand food nutrition pages
Frequently asked questions
How many carbohydrates are in New Zealand Sourdough Toast with Bacon?
About 25 g per 100 g as an indicative estimate.
How many calories are in New Zealand Sourdough Toast with Bacon?
About 221 kcal per 100 g as an indicative estimate.
Can New Zealand food nutrition vary?
Yes. Recipes, regional styles, portions and cooking methods vary across New Zealand.