GLU-SCAN NUTRITION DATABASE · NEW ZEALAND FOOD
New Zealand Sourdough Bread: carbs, calories and nutrition values
New Zealand Sourdough Bread: approximately 45 g carbohydrates and 334 kcal per 100 g using an indicative recipe estimate.
Important: New Zealand recipes and portions vary by region, restaurant, ingredients and preparation method.
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Understanding the nutrition values
The values above are indicative estimates for New Zealand Sourdough Bread. Actual New Zealand recipes may differ.
| Amount | Carbohydrates | Calories | Protein | Fat |
|---|---|---|---|---|
| 100 g | 45 g | 334 kcal | 5 g | 14.9 g |
| 200 g | 90.0 g | 668 kcal | 10.0 g | 29.8 g |
| 300 g | 135.0 g | 1002 kcal | 15.0 g | 44.7 g |
Related New Zealand food nutrition pages
Frequently asked questions
How many carbohydrates are in New Zealand Sourdough Bread?
About 45 g per 100 g as an indicative estimate.
How many calories are in New Zealand Sourdough Bread?
About 334 kcal per 100 g as an indicative estimate.
Can New Zealand food nutrition vary?
Yes. Recipes, regional styles, portions and cooking methods vary across New Zealand.