GLU-SCAN NUTRITION DATABASE · NEW ZEALAND FOOD
New Zealand Baked Beans on Toast with Avocado: carbs, calories and nutrition values
New Zealand Baked Beans on Toast with Avocado: approximately 24 g carbohydrates and 210 kcal per 100 g using an indicative recipe estimate.
Important: New Zealand recipes and portions vary by region, restaurant, ingredients and preparation method.
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Understanding the nutrition values
The values above are indicative estimates for New Zealand Baked Beans on Toast with Avocado. Actual New Zealand recipes may differ.
| Amount | Carbohydrates | Calories | Protein | Fat |
|---|---|---|---|---|
| 100 g | 24 g | 210 kcal | 10.6 g | 8 g |
| 200 g | 48.0 g | 420 kcal | 21.2 g | 16.0 g |
| 300 g | 72.0 g | 630 kcal | 31.8 g | 24.0 g |
Related New Zealand food nutrition pages
Frequently asked questions
How many carbohydrates are in New Zealand Baked Beans on Toast with Avocado?
About 24 g per 100 g as an indicative estimate.
How many calories are in New Zealand Baked Beans on Toast with Avocado?
About 210 kcal per 100 g as an indicative estimate.
Can New Zealand food nutrition vary?
Yes. Recipes, regional styles, portions and cooking methods vary across New Zealand.