GLU-SCAN NUTRITION DATABASE · MOROCCAN FOOD

Moroccan White Bean Stew: carbs, calories and nutrition values

Moroccan White Bean Stew: approximately 15 g carbohydrates and 114 kcal per 100 g using an indicative recipe estimate.

Important: Moroccan recipes can vary significantly by region, household, ingredients, cooking fat and serving size.
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Understanding the nutrition values

The values above are indicative estimates for Moroccan White Bean Stew. Traditional Moroccan recipes can differ substantially depending on ingredients, oil, meat, bread, nuts, honey and preparation method.

AmountCarbohydratesCaloriesProteinFat
100 g15 g114 kcal6.7 g3 g
200 g30.0 g228 kcal13.4 g6.0 g
300 g45.0 g342 kcal20.1 g9.0 g

Related Moroccan food nutrition pages

Explore more Moroccan dishes in the English Glu-Scan nutrition database.

Frequently asked questions

How many carbohydrates are in Moroccan White Bean Stew?

This page uses an indicative estimate of about 15 g carbohydrates per 100 g. The actual amount depends on the recipe and serving size.

How many calories are in Moroccan White Bean Stew?

This page uses an indicative estimate of about 114 kcal per 100 g. Oil, meat, bread, nuts, honey and cooking method can change the calorie content.

Does Moroccan food nutrition vary by region and recipe?

Yes. Recipes from Fez, Marrakech, the Rif, Souss, Casablanca and other regions can use different ingredients, proportions and preparation methods.