GLU-SCAN NUTRITION DATABASE · MOROCCAN FOOD

Moroccan Green Pea Stew: carbs, calories and nutrition values

Moroccan Green Pea Stew: approximately 14.5 g carbohydrates and 117 kcal per 100 g using an indicative recipe estimate.

Important: Moroccan recipes can vary significantly by region, household, ingredients, cooking fat and serving size.
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Understanding the nutrition values

The values above are indicative estimates for Moroccan Green Pea Stew. Traditional Moroccan recipes can differ substantially depending on ingredients, oil, meat, bread, nuts, honey and preparation method.

AmountCarbohydratesCaloriesProteinFat
100 g14.5 g117 kcal7 g3.4 g
200 g29.0 g234 kcal14.0 g6.8 g
300 g43.5 g351 kcal21.0 g10.2 g

Related Moroccan food nutrition pages

Explore more Moroccan dishes in the English Glu-Scan nutrition database.

Frequently asked questions

How many carbohydrates are in Moroccan Green Pea Stew?

This page uses an indicative estimate of about 14.5 g carbohydrates per 100 g. The actual amount depends on the recipe and serving size.

How many calories are in Moroccan Green Pea Stew?

This page uses an indicative estimate of about 117 kcal per 100 g. Oil, meat, bread, nuts, honey and cooking method can change the calorie content.

Does Moroccan food nutrition vary by region and recipe?

Yes. Recipes from Fez, Marrakech, the Rif, Souss, Casablanca and other regions can use different ingredients, proportions and preparation methods.