GLU-SCAN NUTRITION DATABASE · MOROCCAN FOOD

Moroccan Chermoula: carbs, calories and nutrition values

Moroccan Chermoula: approximately 11.5 g carbohydrates and 126 kcal per 100 g using an indicative recipe estimate.

Important: Moroccan recipes can vary significantly by region, household, ingredients, cooking fat and serving size.
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Understanding the nutrition values

The values above are indicative estimates for Moroccan Chermoula. Traditional Moroccan recipes can differ substantially depending on ingredients, oil, meat, bread, nuts, honey and preparation method.

AmountCarbohydratesCaloriesProteinFat
100 g11.5 g126 kcal2 g8 g
200 g23.0 g252 kcal4.0 g16.0 g
300 g34.5 g378 kcal6.0 g24.0 g

Related Moroccan food nutrition pages

Explore more Moroccan dishes in the English Glu-Scan nutrition database.

Frequently asked questions

How many carbohydrates are in Moroccan Chermoula?

This page uses an indicative estimate of about 11.5 g carbohydrates per 100 g. The actual amount depends on the recipe and serving size.

How many calories are in Moroccan Chermoula?

This page uses an indicative estimate of about 126 kcal per 100 g. Oil, meat, bread, nuts, honey and cooking method can change the calorie content.

Does Moroccan food nutrition vary by region and recipe?

Yes. Recipes from Fez, Marrakech, the Rif, Souss, Casablanca and other regions can use different ingredients, proportions and preparation methods.