Masoor Dal Bangladeshi Style: carbs, calories and nutrition values
Masoor Dal Bangladeshi Style: approximately 15 g carbohydrates and 115 kcal per 100 g using an indicative recipe estimate.
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Understanding the nutrition values
The values above are indicative estimates for Masoor Dal Bangladeshi Style. Traditional bangladeshi recipes can differ depending on staple ingredients, cooking fat, meat, grains, vegetables and preparation method.
| Amount | Carbohydrates | Calories | Protein | Fat |
|---|---|---|---|---|
| 100 g | 15 g | 115 kcal | 4.7 g | 4 g |
| 200 g | 30.0 g | 230 kcal | 9.4 g | 8.0 g |
| 300 g | 45.0 g | 345 kcal | 14.1 g | 12.0 g |
Related Bangladeshi food nutrition pages
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Frequently asked questions
How many carbohydrates are in Masoor Dal Bangladeshi Style?
This page uses an indicative estimate of about 15 g carbohydrates per 100 g. The actual amount depends on the recipe and serving size.
How many calories are in Masoor Dal Bangladeshi Style?
This page uses an indicative estimate of about 115 kcal per 100 g. Ingredients and cooking method can change the calorie content.
Does Bangladeshi food nutrition vary by recipe?
Yes. Recipes vary by region, household, ingredient proportions and preparation method.