Lebanese Vegetable Soup: carbs, calories and nutrition values
Lebanese Vegetable Soup: approximately 10 g carbohydrates and 83 kcal per 100 g using an indicative recipe estimate.
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Understanding the nutrition values
The values above are indicative estimates for Lebanese Vegetable Soup. Traditional lebanese recipes can differ substantially depending on bread, rice, meat, legumes, vegetables, nuts, sugar, oil and preparation method.
| Amount | Carbohydrates | Calories | Protein | Fat |
|---|---|---|---|---|
| 100 g | 10 g | 83 kcal | 5 g | 2.6 g |
| 200 g | 20.0 g | 166 kcal | 10.0 g | 5.2 g |
| 300 g | 30.0 g | 249 kcal | 15.0 g | 7.8 g |
Related Lebanese food nutrition pages
Explore more lebanese dishes in the English Glu-Scan nutrition database.
Frequently asked questions
How many carbohydrates are in Lebanese Vegetable Soup?
This page uses an indicative estimate of about 10 g carbohydrates per 100 g. The actual amount depends on the recipe and serving size.
How many calories are in Lebanese Vegetable Soup?
This page uses an indicative estimate of about 83 kcal per 100 g. Ingredients and cooking method can change the calorie content.
Does Lebanese food nutrition vary by recipe?
Yes. Recipes vary by region, household, ingredient proportions and preparation method.