GLU-SCAN NUTRITION DATABASE · MOROCCAN FOOD

Lamb Tagine with Eggplant: carbs, calories and nutrition values

Lamb Tagine with Eggplant: approximately 12 g carbohydrates and 105 kcal per 100 g using an indicative recipe estimate.

Important: Moroccan recipes can vary significantly by region, household, ingredients, cooking fat and serving size.
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Understanding the nutrition values

The values above are indicative estimates for Lamb Tagine with Eggplant. Traditional Moroccan recipes can differ substantially depending on ingredients, oil, meat, bread, nuts, honey and preparation method.

AmountCarbohydratesCaloriesProteinFat
100 g12 g105 kcal3.7 g4.7 g
200 g24.0 g210 kcal7.4 g9.4 g
300 g36.0 g315 kcal11.1 g14.1 g

Related Moroccan food nutrition pages

Explore more Moroccan dishes in the English Glu-Scan nutrition database.

Frequently asked questions

How many carbohydrates are in Lamb Tagine with Eggplant?

This page uses an indicative estimate of about 12 g carbohydrates per 100 g. The actual amount depends on the recipe and serving size.

How many calories are in Lamb Tagine with Eggplant?

This page uses an indicative estimate of about 105 kcal per 100 g. Oil, meat, bread, nuts, honey and cooking method can change the calorie content.

Does Moroccan food nutrition vary by region and recipe?

Yes. Recipes from Fez, Marrakech, the Rif, Souss, Casablanca and other regions can use different ingredients, proportions and preparation methods.