Korean Tofu Seafood Soup: carbs, calories and nutrition values
Korean Tofu Seafood Soup: approximately 10 g carbohydrates and 95 kcal per 100 g using an indicative nutrition estimate.
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About Korean Tofu Seafood Soup
Korean Tofu Seafood Soup is a soup, chowder, gumbo or broth-based dish.
Typical serving
A typical bowl is around 250–400 g.
Where do the carbohydrates come from?
Carbohydrates depend on potatoes, rice, noodles, flour, corn and vegetables used in the soup.
Carb-counting tip
Identify the starchy ingredients first when estimating the carbohydrate content.
Korean Tofu Seafood Soup nutrition profile
Broth-based soups are often lighter, while chowders and thick soups can be higher in carbs, fat and calories.
| Amount | Carbohydrates | Calories | Protein | Fat |
|---|---|---|---|---|
| 100 g | 10 g | 95 kcal | 5 g | 3 g |
| 150 g | 15.0 g | 142 kcal | 7.5 g | 4.5 g |
| 200 g | 20.0 g | 190 kcal | 10.0 g | 6.0 g |
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Frequently asked questions
How many carbohydrates are in Korean Tofu Seafood Soup?
About 10 g per 100 g as an indicative estimate.
How many calories are in Korean Tofu Seafood Soup?
About 95 kcal per 100 g as an indicative estimate.
Why can the nutrition values vary?
Recipes, brands, serving sizes and preparation methods can change the final nutrition values.