Hong Kong Sweet and Sour Pork: carbs, calories and nutrition values
Hong Kong Sweet and Sour Pork: approximately 7 g carbohydrates and 200 kcal per 100 g using an indicative recipe estimate.
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Understanding the nutrition values
The values above are indicative estimates for Hong Kong Sweet and Sour Pork. Traditional hong kong recipes can differ depending on staple ingredients, cooking fat, meat, grains, vegetables and preparation method.
| Amount | Carbohydrates | Calories | Protein | Fat |
|---|---|---|---|---|
| 100 g | 7 g | 200 kcal | 19 g | 10.7 g |
| 200 g | 14.0 g | 400 kcal | 38.0 g | 21.4 g |
| 300 g | 21.0 g | 600 kcal | 57.0 g | 32.1 g |
Related Hong Kong food nutrition pages
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Frequently asked questions
How many carbohydrates are in Hong Kong Sweet and Sour Pork?
This page uses an indicative estimate of about 7 g carbohydrates per 100 g. The actual amount depends on the recipe and serving size.
How many calories are in Hong Kong Sweet and Sour Pork?
This page uses an indicative estimate of about 200 kcal per 100 g. Ingredients and cooking method can change the calorie content.
Does Hong Kong food nutrition vary by recipe?
Yes. Recipes vary by region, household, ingredient proportions and preparation method.