Hong Kong Beef with Oyster Sauce: carbs, calories and nutrition values
Hong Kong Beef with Oyster Sauce: approximately 8.5 g carbohydrates and 219 kcal per 100 g using an indicative recipe estimate.
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Understanding the nutrition values
The values above are indicative estimates for Hong Kong Beef with Oyster Sauce. Traditional hong kong recipes can differ depending on staple ingredients, cooking fat, meat, grains, vegetables and preparation method.
| Amount | Carbohydrates | Calories | Protein | Fat |
|---|---|---|---|---|
| 100 g | 8.5 g | 219 kcal | 19 g | 12.1 g |
| 200 g | 17.0 g | 438 kcal | 38.0 g | 24.2 g |
| 300 g | 25.5 g | 657 kcal | 57.0 g | 36.3 g |
Related Hong Kong food nutrition pages
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Frequently asked questions
How many carbohydrates are in Hong Kong Beef with Oyster Sauce?
This page uses an indicative estimate of about 8.5 g carbohydrates per 100 g. The actual amount depends on the recipe and serving size.
How many calories are in Hong Kong Beef with Oyster Sauce?
This page uses an indicative estimate of about 219 kcal per 100 g. Ingredients and cooking method can change the calorie content.
Does Hong Kong food nutrition vary by recipe?
Yes. Recipes vary by region, household, ingredient proportions and preparation method.