GLU-SCAN NUTRITION DATABASE · EGYPTIAN FOOD

Egyptian Pea Stew: carbs, calories and nutrition values

Egyptian Pea Stew: approximately 15 g carbohydrates and 134 kcal per 100 g using an indicative recipe estimate.

Important: Egyptian recipes vary by region, household, ingredients, cooking fat and serving size.
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Understanding the nutrition values

The values above are indicative estimates for Egyptian Pea Stew. Traditional egyptian recipes can differ substantially depending on bread, rice, meat, legumes, vegetables, nuts, sugar, oil and preparation method.

AmountCarbohydratesCaloriesProteinFat
100 g15 g134 kcal8.9 g4.3 g
200 g30.0 g268 kcal17.8 g8.6 g
300 g45.0 g402 kcal26.7 g12.9 g

Related Egyptian food nutrition pages

Explore more egyptian dishes in the English Glu-Scan nutrition database.

Frequently asked questions

How many carbohydrates are in Egyptian Pea Stew?

This page uses an indicative estimate of about 15 g carbohydrates per 100 g. The actual amount depends on the recipe and serving size.

How many calories are in Egyptian Pea Stew?

This page uses an indicative estimate of about 134 kcal per 100 g. Ingredients and cooking method can change the calorie content.

Does Egyptian food nutrition vary by recipe?

Yes. Recipes vary by region, household, ingredient proportions and preparation method.