Dry Fry Tilapia: Carbs, Calories & Nutrition
Quick answer: approximately 12 g carbs and 180 kcal per 100 g as an indicative Glu-Scan estimate.
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About Dry Fry Tilapia
Dry Fry Tilapia is a fried, air-fried or stir-fried seafood preparation.
Typical serving
A typical serving is around 100–200 g.
Where do the carbohydrates come from?
Plain seafood is low in carbohydrate; batter, breading, rice, noodles and sweet sauces can add significant carbs.
Carb-counting tip
Count breading and sauces separately from the seafood itself.
Dry Fry Tilapia nutrition profile
Dry Fry Tilapia is a fried food or fried-style preparation. For a 100 g reference portion, this page uses about 12 g carbohydrates, 180 kcal, 18 g protein and 6 g fat.
What changes nutrition when frying?
Batter, breadcrumbs and flour increase carbohydrates, while absorbed cooking oil mainly increases calories and fat. Sweet glazes and dipping sauces can add further carbohydrates.
Seafood itself is usually low in carbohydrate
Plain fish and shellfish contain very little carbohydrate. Coating, batter, breadcrumbs and sweet sauces are usually the main carb sources.
Related fry nutrition pages
Frequently asked questions
How many carbs are in Dry Fry Tilapia?
About 12 g per 100 g as an indicative Glu-Scan estimate.
How many calories are in Dry Fry Tilapia?
About 180 kcal per 100 g as an indicative estimate.
What affects the nutrition of Dry Fry Tilapia?
Plain seafood is low in carbohydrate; batter, breading, rice, noodles and sweet sauces can add significant carbs.