FRY · AIR FRY · STIR FRY · CARBS & CALORIES

Deep Fry Egg: Carbs, Calories & Nutrition

Quick answer: approximately 2 g carbs and 190 kcal per 100 g as an indicative Glu-Scan estimate.

Important: fried and stir-fried recipes vary by oil, batter, breading, sauces and portion size. Use the exact restaurant or package nutrition information when available.
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About Deep Fry Egg

Deep Fry Egg is a fried egg preparation.

Typical serving

A typical serving is one to two eggs.

Where do the carbohydrates come from?

Eggs contain very little carbohydrate; sauces or bread served alongside contribute most carbs.

Carb-counting tip

Count bread, potatoes and sweet sauces separately.

Deep Fry Egg nutrition profile

Deep Fry Egg is a fried food or fried-style preparation. For a 100 g reference portion, this page uses about 2 g carbohydrates, 190 kcal, 13 g protein and 14 g fat.

What changes nutrition when frying?

Batter, breadcrumbs and flour increase carbohydrates, while absorbed cooking oil mainly increases calories and fat. Sweet glazes and dipping sauces can add further carbohydrates.

Eggs contain very little carbohydrate

Most carbohydrates in a fried egg meal come from bread, potatoes, sauces or other sides rather than the egg itself.

Frequently asked questions

How many carbs are in Deep Fry Egg?

About 2 g per 100 g as an indicative Glu-Scan estimate.

How many calories are in Deep Fry Egg?

About 190 kcal per 100 g as an indicative estimate.

What affects the nutrition of Deep Fry Egg?

Eggs contain very little carbohydrate; sauces or bread served alongside contribute most carbs.