Chinese Eggplant with Garlic Sauce: carbs, calories and nutrition values
Chinese Eggplant with Garlic Sauce: approximately 15.5 g carbohydrates and 120 kcal per 100 g using an indicative recipe estimate.
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Understanding the nutrition values
The values above are indicative estimates for Chinese Eggplant with Garlic Sauce. Traditional chinese recipes can differ depending on staple ingredients, cooking fat, meat, grains, vegetables and preparation method.
| Amount | Carbohydrates | Calories | Protein | Fat |
|---|---|---|---|---|
| 100 g | 15.5 g | 120 kcal | 4.7 g | 4.3 g |
| 200 g | 31.0 g | 240 kcal | 9.4 g | 8.6 g |
| 300 g | 46.5 g | 360 kcal | 14.1 g | 12.9 g |
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Frequently asked questions
How many carbohydrates are in Chinese Eggplant with Garlic Sauce?
This page uses an indicative estimate of about 15.5 g carbohydrates per 100 g. The actual amount depends on the recipe and serving size.
How many calories are in Chinese Eggplant with Garlic Sauce?
This page uses an indicative estimate of about 120 kcal per 100 g. Ingredients and cooking method can change the calorie content.
Does Chinese food nutrition vary by recipe?
Yes. Recipes vary by region, household, ingredient proportions and preparation method.