GLU-SCAN NUTRITION DATABASE · TACOS · UK & USA

Buffalo chicken taco: carbs, calories and nutrition values

Buffalo chicken taco: 20.7 g carbohydrates and 205 kcal per 100 g, based on an indicative generic estimate.

Important: nutrition values can vary by tortilla, fillings, sauces, cheese, toppings, cooking method and portion size.

This taco style or menu variety is commonly found in both the United Kingdom and the United States. Recipes vary by restaurant, takeaway, region, tortilla, fillings, sauces and portion size.

Glu-Scan

Estimate a real taco or meal with Glu-Scan

Take a photo or describe your meal to estimate carbohydrates, calories, protein and fat.

  • AI meal scan
  • Carbohydrate estimation
  • Calories, protein and fat
Try Glu-Scan
Glu-Scan app on smartphoneAI meal scan

Portion calculator

Enter the weight of your serving to estimate the carbohydrates, calories, protein and fat for that portion.

g
–Carbohydrates
–Calories
–Protein
–Fat

Understanding the nutrition values

The values above are generic reference estimates for Buffalo chicken taco. They are not official nutrition data for a specific restaurant, takeaway or packaged product.

AmountCarbohydratesCaloriesProteinFat
100 g20.7 g205 kcal13.2 g7.7 g
120 g24.8 g246 kcal15.8 g9.2 g
200 g41.4 g410 kcal26.4 g15.4 g

For carb counting, use the actual portion weight whenever possible. If a restaurant or product nutrition label is available, prefer that source.

Related taco nutrition pages

Explore other taco styles and menu varieties in the English Glu-Scan nutrition database.

Frequently asked questions

How many carbohydrates are in Buffalo chicken taco?

A generic reference estimate is about 20.7 g of carbohydrates per 100 g. Actual values vary according to tortilla, fillings and portion size.

How many calories are in Buffalo chicken taco?

A generic reference estimate is about 205 kcal per 100 g. Restaurant and takeaway recipes may differ.

Why can the values vary?

Taco nutrition changes with tortilla type, meat or plant-based filling, cheese, sauces, toppings, preparation method and serving size.