GLU-SCAN NUTRITION DATABASE · BRITISH / UK FOOD
British Victoria Sponge with Ice Cream: carbs, calories and nutrition values
British Victoria Sponge with Ice Cream: approximately 19.5 g carbohydrates and 154 kcal per 100 g using an indicative recipe estimate.
Important: UK recipes and portions vary by region, venue, ingredients and preparation method.
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Understanding the nutrition values
The values above are indicative estimates for British Victoria Sponge with Ice Cream. Actual recipes may vary.
| Amount | Carbohydrates | Calories | Protein | Fat |
|---|---|---|---|---|
| 100 g | 19.5 g | 154 kcal | 7.1 g | 5.3 g |
| 200 g | 39.0 g | 308 kcal | 14.2 g | 10.6 g |
| 300 g | 58.5 g | 462 kcal | 21.3 g | 15.9 g |
Related British / UK food nutrition pages
Frequently asked questions
How many carbohydrates are in British Victoria Sponge with Ice Cream?
About 19.5 g per 100 g as an indicative estimate.
How many calories are in British Victoria Sponge with Ice Cream?
About 154 kcal per 100 g as an indicative estimate.
Can British food nutrition vary?
Yes. Recipes, portions and cooking methods vary across the UK.