GLU-SCAN NUTRITION DATABASE · BRITISH / UK FOOD
British Sirloin Steak with Yorkshire Pudding: carbs, calories and nutrition values
British Sirloin Steak with Yorkshire Pudding: approximately 10 g carbohydrates and 48 kcal per 100 g using an indicative recipe estimate.
Important: UK recipes and portions vary by region, venue, ingredients and preparation method.
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Understanding the nutrition values
The values above are indicative estimates for British Sirloin Steak with Yorkshire Pudding. Actual recipes may vary.
| Amount | Carbohydrates | Calories | Protein | Fat |
|---|---|---|---|---|
| 100 g | 10 g | 48 kcal | 1.3 g | 0.3 g |
| 200 g | 20.0 g | 96 kcal | 2.6 g | 0.6 g |
| 300 g | 30.0 g | 144 kcal | 3.9 g | 0.9 g |
Related British / UK food nutrition pages
Frequently asked questions
How many carbohydrates are in British Sirloin Steak with Yorkshire Pudding?
About 10 g per 100 g as an indicative estimate.
How many calories are in British Sirloin Steak with Yorkshire Pudding?
About 48 kcal per 100 g as an indicative estimate.
Can British food nutrition vary?
Yes. Recipes, portions and cooking methods vary across the UK.