GLU-SCAN NUTRITION DATABASE · BRITISH / UK FOOD
British Scrambled Eggs with Fried Egg: carbs, calories and nutrition values
British Scrambled Eggs with Fried Egg: approximately 16 g carbohydrates and 175 kcal per 100 g using an indicative recipe estimate.
Important: UK recipes and portions vary by region, venue, ingredients and preparation method.
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Understanding the nutrition values
The values above are indicative estimates for British Scrambled Eggs with Fried Egg. Actual recipes may vary.
| Amount | Carbohydrates | Calories | Protein | Fat |
|---|---|---|---|---|
| 100 g | 16 g | 175 kcal | 9.7 g | 8 g |
| 200 g | 32.0 g | 350 kcal | 19.4 g | 16.0 g |
| 300 g | 48.0 g | 525 kcal | 29.1 g | 24.0 g |
Related British / UK food nutrition pages
Frequently asked questions
How many carbohydrates are in British Scrambled Eggs with Fried Egg?
About 16 g per 100 g as an indicative estimate.
How many calories are in British Scrambled Eggs with Fried Egg?
About 175 kcal per 100 g as an indicative estimate.
Can British food nutrition vary?
Yes. Recipes, portions and cooking methods vary across the UK.