GLU-SCAN NUTRITION DATABASE · BRITISH / UK FOOD
British Ribeye Steak with Yorkshire Pudding: carbs, calories and nutrition values
British Ribeye Steak with Yorkshire Pudding: approximately 9.5 g carbohydrates and 42 kcal per 100 g using an indicative recipe estimate.
Important: UK recipes and portions vary by region, venue, ingredients and preparation method.
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Understanding the nutrition values
The values above are indicative estimates for British Ribeye Steak with Yorkshire Pudding. Actual recipes may vary.
| Amount | Carbohydrates | Calories | Protein | Fat |
|---|---|---|---|---|
| 100 g | 9.5 g | 42 kcal | 1 g | 0 g |
| 200 g | 19.0 g | 84 kcal | 2.0 g | 0.0 g |
| 300 g | 28.5 g | 126 kcal | 3.0 g | 0.0 g |
Related British / UK food nutrition pages
Frequently asked questions
How many carbohydrates are in British Ribeye Steak with Yorkshire Pudding?
About 9.5 g per 100 g as an indicative estimate.
How many calories are in British Ribeye Steak with Yorkshire Pudding?
About 42 kcal per 100 g as an indicative estimate.
Can British food nutrition vary?
Yes. Recipes, portions and cooking methods vary across the UK.