GLU-SCAN NUTRITION DATABASE · BRITISH / UK FOOD
British Ginger Cake with Ice Cream: carbs, calories and nutrition values
British Ginger Cake with Ice Cream: approximately 46 g carbohydrates and 348 kcal per 100 g using an indicative recipe estimate.
Important: UK recipes and portions vary by region, venue, ingredients and preparation method.
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Understanding the nutrition values
The values above are indicative estimates for British Ginger Cake with Ice Cream. Actual recipes may vary.
| Amount | Carbohydrates | Calories | Protein | Fat |
|---|---|---|---|---|
| 100 g | 46 g | 348 kcal | 4.1 g | 16.4 g |
| 200 g | 92.0 g | 696 kcal | 8.2 g | 32.8 g |
| 300 g | 138.0 g | 1044 kcal | 12.3 g | 49.2 g |
Related British / UK food nutrition pages
Frequently asked questions
How many carbohydrates are in British Ginger Cake with Ice Cream?
About 46 g per 100 g as an indicative estimate.
How many calories are in British Ginger Cake with Ice Cream?
About 348 kcal per 100 g as an indicative estimate.
Can British food nutrition vary?
Yes. Recipes, portions and cooking methods vary across the UK.