GLU-SCAN NUTRITION DATABASE · MOROCCAN FOOD

Bissara with Olive Oil: carbs, calories and nutrition values

Bissara with Olive Oil: approximately 8.5 g carbohydrates and 91 kcal per 100 g using an indicative recipe estimate.

Important: Moroccan recipes can vary significantly by region, household, ingredients, cooking fat and serving size.
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Understanding the nutrition values

The values above are indicative estimates for Bissara with Olive Oil. Traditional Moroccan recipes can differ substantially depending on ingredients, oil, meat, bread, nuts, honey and preparation method.

AmountCarbohydratesCaloriesProteinFat
100 g8.5 g91 kcal5.9 g3.7 g
200 g17.0 g182 kcal11.8 g7.4 g
300 g25.5 g273 kcal17.7 g11.1 g

Related Moroccan food nutrition pages

Explore more Moroccan dishes in the English Glu-Scan nutrition database.

Frequently asked questions

How many carbohydrates are in Bissara with Olive Oil?

This page uses an indicative estimate of about 8.5 g carbohydrates per 100 g. The actual amount depends on the recipe and serving size.

How many calories are in Bissara with Olive Oil?

This page uses an indicative estimate of about 91 kcal per 100 g. Oil, meat, bread, nuts, honey and cooking method can change the calorie content.

Does Moroccan food nutrition vary by region and recipe?

Yes. Recipes from Fez, Marrakech, the Rif, Souss, Casablanca and other regions can use different ingredients, proportions and preparation methods.