Berber Vegetable Tagine: carbs, calories and nutrition values
Berber Vegetable Tagine: approximately 10.5 g carbohydrates and 99 kcal per 100 g using an indicative recipe estimate.
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Understanding the nutrition values
The values above are indicative estimates for Berber Vegetable Tagine. Traditional Moroccan recipes can differ substantially depending on ingredients, oil, meat, bread, nuts, honey and preparation method.
| Amount | Carbohydrates | Calories | Protein | Fat |
|---|---|---|---|---|
| 100 g | 10.5 g | 99 kcal | 3.7 g | 4.7 g |
| 200 g | 21.0 g | 198 kcal | 7.4 g | 9.4 g |
| 300 g | 31.5 g | 297 kcal | 11.1 g | 14.1 g |
Related Moroccan food nutrition pages
Explore more Moroccan dishes in the English Glu-Scan nutrition database.
Frequently asked questions
How many carbohydrates are in Berber Vegetable Tagine?
This page uses an indicative estimate of about 10.5 g carbohydrates per 100 g. The actual amount depends on the recipe and serving size.
How many calories are in Berber Vegetable Tagine?
This page uses an indicative estimate of about 99 kcal per 100 g. Oil, meat, bread, nuts, honey and cooking method can change the calorie content.
Does Moroccan food nutrition vary by region and recipe?
Yes. Recipes from Fez, Marrakech, the Rif, Souss, Casablanca and other regions can use different ingredients, proportions and preparation methods.