Bangladeshi Raita: carbs, calories and nutrition values
Bangladeshi Raita: approximately 17 g carbohydrates and 154 kcal per 100 g using an indicative recipe estimate.
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Understanding the nutrition values
The values above are indicative estimates for Bangladeshi Raita. Traditional bangladeshi recipes can differ depending on staple ingredients, cooking fat, meat, grains, vegetables and preparation method.
| Amount | Carbohydrates | Calories | Protein | Fat |
|---|---|---|---|---|
| 100 g | 17 g | 154 kcal | 7.3 g | 6.3 g |
| 200 g | 34.0 g | 308 kcal | 14.6 g | 12.6 g |
| 300 g | 51.0 g | 462 kcal | 21.9 g | 18.9 g |
Related Bangladeshi food nutrition pages
Explore more bangladeshi dishes in the English Glu-Scan nutrition database.
Frequently asked questions
How many carbohydrates are in Bangladeshi Raita?
This page uses an indicative estimate of about 17 g carbohydrates per 100 g. The actual amount depends on the recipe and serving size.
How many calories are in Bangladeshi Raita?
This page uses an indicative estimate of about 154 kcal per 100 g. Ingredients and cooking method can change the calorie content.
Does Bangladeshi food nutrition vary by recipe?
Yes. Recipes vary by region, household, ingredient proportions and preparation method.