Bakery Style British Roast Dinner With Yorkshire Pudding: carbs, calories and nutrition values
Bakery Style British Roast Dinner With Yorkshire Pudding: approximately 14 g carbohydrates and 190 kcal per 100 g using an indicative nutrition estimate.
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About Bakery Style British Roast Dinner With Yorkshire Pudding
Bakery Style British Roast Dinner With Yorkshire Pudding is a British roast-style meal, typically combining roasted meat, potatoes, vegetables and gravy.
Typical serving
A typical serving is one plate, often around 350–550 g depending on sides.
Where do the carbohydrates come from?
Most carbohydrates come from roast potatoes, Yorkshire pudding, stuffing, root vegetables and gravy.
Carb-counting tip
Count potatoes, Yorkshire pudding and stuffing separately because they usually provide most of the carbohydrate.
Bakery Style British Roast Dinner With Yorkshire Pudding nutrition profile
A roast dinner is protein-rich, with carbohydrate depending mainly on potatoes, Yorkshire pudding and other sides.
| Amount | Carbohydrates | Calories | Protein | Fat |
|---|---|---|---|---|
| 100 g | 14 g | 190 kcal | 16 g | 8 g |
| 150 g | 21.0 g | 285 kcal | 24.0 g | 12.0 g |
| 200 g | 28.0 g | 380 kcal | 32.0 g | 16.0 g |
Related UK nutrition pages
Frequently asked questions
How many carbohydrates are in Bakery Style British Roast Dinner With Yorkshire Pudding?
About 14 g per 100 g as an indicative estimate.
How many calories are in Bakery Style British Roast Dinner With Yorkshire Pudding?
About 190 kcal per 100 g as an indicative estimate.
Why can the nutrition values vary?
Recipes, brands, serving sizes and preparation methods can change the final nutrition values.