GLU-SCAN NUTRITION DATABASE · AUSTRALIAN FOOD
Australian Pavlova with Garlic Aioli: carbs, calories and nutrition values
Australian Pavlova with Garlic Aioli: approximately 44 g carbohydrates and 332 kcal per 100 g using an indicative recipe estimate.
Important: Australian recipes and portions vary by region, restaurant, ingredients and preparation method.
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Understanding the nutrition values
The values above are indicative estimates for Australian Pavlova with Garlic Aioli. Actual Australian recipes may differ.
| Amount | Carbohydrates | Calories | Protein | Fat |
|---|---|---|---|---|
| 100 g | 44 g | 332 kcal | 5.6 g | 14.9 g |
| 200 g | 88.0 g | 664 kcal | 11.2 g | 29.8 g |
| 300 g | 132.0 g | 996 kcal | 16.8 g | 44.7 g |
Related Australian food nutrition pages
Frequently asked questions
How many carbohydrates are in Australian Pavlova with Garlic Aioli?
About 44 g per 100 g as an indicative estimate.
How many calories are in Australian Pavlova with Garlic Aioli?
About 332 kcal per 100 g as an indicative estimate.
Can Australian food nutrition vary?
Yes. Recipes, regional styles, portions and cooking methods vary across Australia.