GLU-SCAN NUTRITION DATABASE · AUSTRALIAN FOOD
Australian Crunchy ANZAC Biscuit with Garlic Aioli: carbs, calories and nutrition values
Australian Crunchy ANZAC Biscuit with Garlic Aioli: approximately 43 g carbohydrates and 338 kcal per 100 g using an indicative recipe estimate.
Important: Australian recipes and portions vary by region, restaurant, ingredients and preparation method.
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Understanding the nutrition values
The values above are indicative estimates for Australian Crunchy ANZAC Biscuit with Garlic Aioli. Actual Australian recipes may differ.
| Amount | Carbohydrates | Calories | Protein | Fat |
|---|---|---|---|---|
| 100 g | 43 g | 338 kcal | 4.7 g | 16.4 g |
| 200 g | 86.0 g | 676 kcal | 9.4 g | 32.8 g |
| 300 g | 129.0 g | 1014 kcal | 14.1 g | 49.2 g |
Related Australian food nutrition pages
Frequently asked questions
How many carbohydrates are in Australian Crunchy ANZAC Biscuit with Garlic Aioli?
About 43 g per 100 g as an indicative estimate.
How many calories are in Australian Crunchy ANZAC Biscuit with Garlic Aioli?
About 338 kcal per 100 g as an indicative estimate.
Can Australian food nutrition vary?
Yes. Recipes, regional styles, portions and cooking methods vary across Australia.