GLU-SCAN NUTRITION DATABASE · AUSTRALIAN FOOD
Australian Breakfast Roll with Garlic Aioli: carbs, calories and nutrition values
Australian Breakfast Roll with Garlic Aioli: approximately 24 g carbohydrates and 208 kcal per 100 g using an indicative recipe estimate.
Important: Australian recipes and portions vary by region, restaurant, ingredients and preparation method.
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Understanding the nutrition values
The values above are indicative estimates for Australian Breakfast Roll with Garlic Aioli. Actual Australian recipes may differ.
| Amount | Carbohydrates | Calories | Protein | Fat |
|---|---|---|---|---|
| 100 g | 24 g | 208 kcal | 9.4 g | 8.3 g |
| 200 g | 48.0 g | 416 kcal | 18.8 g | 16.6 g |
| 300 g | 72.0 g | 624 kcal | 28.2 g | 24.9 g |
Related Australian food nutrition pages
Frequently asked questions
How many carbohydrates are in Australian Breakfast Roll with Garlic Aioli?
About 24 g per 100 g as an indicative estimate.
How many calories are in Australian Breakfast Roll with Garlic Aioli?
About 208 kcal per 100 g as an indicative estimate.
Can Australian food nutrition vary?
Yes. Recipes, regional styles, portions and cooking methods vary across Australia.