GLU-SCAN NUTRITION DATABASE · AUSTRALIAN FOOD
Australian Bacon and Eggs with Garlic Aioli: carbs, calories and nutrition values
Australian Bacon and Eggs with Garlic Aioli: approximately 23 g carbohydrates and 210 kcal per 100 g using an indicative recipe estimate.
Important: Australian recipes and portions vary by region, restaurant, ingredients and preparation method.
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Understanding the nutrition values
The values above are indicative estimates for Australian Bacon and Eggs with Garlic Aioli. Actual Australian recipes may differ.
| Amount | Carbohydrates | Calories | Protein | Fat |
|---|---|---|---|---|
| 100 g | 23 g | 210 kcal | 10 g | 8.7 g |
| 200 g | 46.0 g | 420 kcal | 20.0 g | 17.4 g |
| 300 g | 69.0 g | 630 kcal | 30.0 g | 26.1 g |
Related Australian food nutrition pages
Frequently asked questions
How many carbohydrates are in Australian Bacon and Eggs with Garlic Aioli?
About 23 g per 100 g as an indicative estimate.
How many calories are in Australian Bacon and Eggs with Garlic Aioli?
About 210 kcal per 100 g as an indicative estimate.
Can Australian food nutrition vary?
Yes. Recipes, regional styles, portions and cooking methods vary across Australia.