GLU-SCAN NUTRITION DATABASE · ALGERIAN FOOD

Annaba Bourek: carbs, calories and nutrition values

Annaba Bourek: approximately 27.5 g carbohydrates and 256 kcal per 100 g using an indicative recipe estimate.

Important: Algerian recipes vary by region, family recipe, ingredients, cooking fat and serving size.
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Understanding the nutrition values

The values above are indicative estimates for Annaba Bourek. Traditional Algerian recipes can differ substantially depending on semolina, bread, meat, oil, legumes, vegetables, nuts and preparation method.

AmountCarbohydratesCaloriesProteinFat
100 g27.5 g256 kcal8 g12.7 g
200 g55.0 g512 kcal16.0 g25.4 g
300 g82.5 g768 kcal24.0 g38.1 g

Related Algerian food nutrition pages

Explore more Algerian dishes in the English Glu-Scan nutrition database.

Frequently asked questions

How many carbohydrates are in Annaba Bourek?

This page uses an indicative estimate of about 27.5 g carbohydrates per 100 g. The actual amount depends on the recipe and serving size.

How many calories are in Annaba Bourek?

This page uses an indicative estimate of about 256 kcal per 100 g. Cooking fat, semolina, bread, meat, nuts and sugar can change the calorie content.

Does Algerian food nutrition vary by region and recipe?

Yes. Algerian cuisine varies considerably between Algiers, Oran, Constantine, Kabylia, Tlemcen, the High Plateaus and Saharan regions.