Algerian Seafood Stew: carbs, calories and nutrition values
Algerian Seafood Stew: approximately 6 g carbohydrates and 146 kcal per 100 g using an indicative recipe estimate.
Estimate a real Algerian meal with Glu-Scan
Take a photo or describe your Algerian meal to estimate carbohydrates, calories, protein and fat.
- AI meal scan
- Carbohydrate estimation
- Calories, protein and fat
AI meal scanPortion calculator
Enter the weight of your serving to estimate carbohydrates, calories, protein and fat.
Understanding the nutrition values
The values above are indicative estimates for Algerian Seafood Stew. Traditional Algerian recipes can differ substantially depending on semolina, bread, meat, oil, legumes, vegetables, nuts and preparation method.
| Amount | Carbohydrates | Calories | Protein | Fat |
|---|---|---|---|---|
| 100 g | 6 g | 146 kcal | 17.6 g | 5.7 g |
| 200 g | 12.0 g | 292 kcal | 35.2 g | 11.4 g |
| 300 g | 18.0 g | 438 kcal | 52.8 g | 17.1 g |
Related Algerian food nutrition pages
Explore more Algerian dishes in the English Glu-Scan nutrition database.
Frequently asked questions
How many carbohydrates are in Algerian Seafood Stew?
This page uses an indicative estimate of about 6 g carbohydrates per 100 g. The actual amount depends on the recipe and serving size.
How many calories are in Algerian Seafood Stew?
This page uses an indicative estimate of about 146 kcal per 100 g. Cooking fat, semolina, bread, meat, nuts and sugar can change the calorie content.
Does Algerian food nutrition vary by region and recipe?
Yes. Algerian cuisine varies considerably between Algiers, Oran, Constantine, Kabylia, Tlemcen, the High Plateaus and Saharan regions.