GLU-SCAN NUTRITION DATABASE · ALGERIAN FOOD

Algerian Basbousa: carbs, calories and nutrition values

Algerian Basbousa: approximately 48.5 g carbohydrates and 396 kcal per 100 g using an indicative recipe estimate.

Important: Algerian recipes vary by region, family recipe, ingredients, cooking fat and serving size.
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Understanding the nutrition values

The values above are indicative estimates for Algerian Basbousa. Traditional Algerian recipes can differ substantially depending on semolina, bread, meat, oil, legumes, vegetables, nuts and preparation method.

AmountCarbohydratesCaloriesProteinFat
100 g48.5 g396 kcal7.6 g19.1 g
200 g97.0 g792 kcal15.2 g38.2 g
300 g145.5 g1188 kcal22.8 g57.3 g

Related Algerian food nutrition pages

Explore more Algerian dishes in the English Glu-Scan nutrition database.

Frequently asked questions

How many carbohydrates are in Algerian Basbousa?

This page uses an indicative estimate of about 48.5 g carbohydrates per 100 g. The actual amount depends on the recipe and serving size.

How many calories are in Algerian Basbousa?

This page uses an indicative estimate of about 396 kcal per 100 g. Cooking fat, semolina, bread, meat, nuts and sugar can change the calorie content.

Does Algerian food nutrition vary by region and recipe?

Yes. Algerian cuisine varies considerably between Algiers, Oran, Constantine, Kabylia, Tlemcen, the High Plateaus and Saharan regions.