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ALBERTSONS SANDWICH BREADS · CARBS & CALORIES

Albertsons Oroweat Country Sourdough Bread: Carbs, Calories & Nutrition

Quick answer: approximately 50 g carbs and 270 kcal per 100 g as an indicative Glu-Scan estimate.

Important: bread nutrition varies by brand, recipe and slice weight. For the exact product, use the current package nutrition label as the primary reference.
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About Albertsons Oroweat Country Sourdough Bread

Oroweat Country Sourdough Bread is a sourdough-style sliced bread currently listed by Albertsons. It is designed for sandwiches, toast and everyday meals.

Typical serving

A typical serving is 1–2 slices, often around 35–70 g depending on slice thickness.

Where do the carbohydrates come from?

Most carbohydrates come from flour and starch in the bread. Sourdough fermentation changes flavour and texture but does not remove most of the carbohydrate.

Carb-counting tip

Use the actual slice count or weight. Thick artisan sourdough slices can contain substantially more carbohydrate than thin sandwich slices.

Albertsons product source

This bread is currently represented by an official Albertsons product page. The Albertsons aisle pagination itself may restrict automated access, so this batch uses the indexed official product listing as the verification source.

Official Albertsons product page · Albertsons Sandwich Breads

Related Albertsons sandwich bread nutrition pages

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Frequently asked questions

How many carbs are in Albertsons Oroweat Country Sourdough Bread?

About 50 g per 100 g as an indicative Glu-Scan estimate.

How many calories are in Albertsons Oroweat Country Sourdough Bread?

About 270 kcal per 100 g as an indicative estimate.

What affects the nutrition of Albertsons Oroweat Country Sourdough Bread?

Most carbohydrates come from flour and starch in the bread. Sourdough fermentation changes flavour and texture but does not remove most of the carbohydrate.