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Albertsons Canyon Bakehouse Gluten Free Sourdough Bread: Carbs, Calories & Nutrition

Quick answer: approximately 45 g carbs and 250 kcal per 100 g as an indicative Glu-Scan estimate.

Important: bread nutrition varies by brand, recipe and slice weight. For the exact product, use the current package nutrition label as the primary reference.
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About Albertsons Canyon Bakehouse Gluten Free Sourdough Bread

Canyon Bakehouse Gluten Free Sourdough Bread is a gluten-free sandwich bread sold through Albertsons, made with non-wheat flours and starches.

Typical serving

A typical serving is 1–2 slices, usually around 30–60 g.

Where do the carbohydrates come from?

Carbohydrates commonly come from rice flour, tapioca, potato starch or other gluten-free starches.

Carb-counting tip

Gluten-free does not mean low-carb; check total carbohydrate per slice on the package.

Albertsons sandwich bread context

This bread is represented in Albertsons' current sandwich-bread assortment or related Albertsons bread listings for location 177. Product availability may vary by store.

Albertsons Sandwich Breads

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Frequently asked questions

How many carbs are in Albertsons Canyon Bakehouse Gluten Free Sourdough Bread?

About 45 g per 100 g as an indicative Glu-Scan estimate.

How many calories are in Albertsons Canyon Bakehouse Gluten Free Sourdough Bread?

About 250 kcal per 100 g as an indicative estimate.

What affects the nutrition of Albertsons Canyon Bakehouse Gluten Free Sourdough Bread?

Carbohydrates commonly come from rice flour, tapioca, potato starch or other gluten-free starches.